Menu
Espresso Classics
Espresso
Concentrated coffee pulled for clarity, body, and crema—pure, direct, and aromatic. Best sipped as is or with sugar on the side.
Espresso Cubano
Espresso whipped with sugar during extraction to create a caramelized, foamy sweetness and a punchy, syrupy finish.
Espresso Macchiato
Espresso “stained” with a small spoon of foam - keeps intensity while softening edges for a lightly creamy finish.
Espresso Romano
Bright, aromatic espresso served with a citrus twist to heighten fragrance and perceived sweetness without adding sugar.
Americano & Latte
Americano
Espresso extended with hot water for a longer, lighter body that preserves aromatic complexity without milk.
Cafe Latte
Espresso topped with silky steamed milk and a light cap of foam—smooth, balanced, and comfortingly creamy.
Cafe Lungo
A longer pull than espresso—more volume, milder strength, and a bittersweet edge from extended extraction.
Caffe Mocha
Espresso, steamed milk, and chocolate blended for a dessert-leaning cup with balanced sweetness and a soft finish.
Cappuccino
A classic balance of espresso, steamed milk, and airy micro foam for a lifted texture and cocoa-ready finish.
Cortado
Equal parts espresso and warm milk with minimal foam—cuts acidity and keeps a clean, espresso-forward profile.
Flat White
Velvety micro foam with a higher coffee-to-milk ratio—denser mouthfeel, fine bubbles, and a focused coffee flavor.
Flavored Latte
Silky milk and espresso accented with your choice of syrup—subtle sweetness layered over a smooth, creamy base.
Piccolo Latte
A small, potent milk coffee—short espresso with steamed milk in a demitasse; concentrated yet gentle.
Iced Coffee & Frappe
Affogato
Hot espresso poured over cold ice cream—contrasting temperatures and textures for a simple, decadent finish.
Flavored Iced Latte
Double espresso, cold milk, and ice with a touch of syrup—cool, creamy, and balanced for warm days.
Frappe
Blended coffee, milk, and ice for a thick, frosty texture; sweetness and richness dialed to preference.
Iced Americano
Double espresso diluted with chilled water over ice—crisp, clean, and highly refreshing with a dry finish.
Iced Latte
Double espresso poured over cold milk and ice—smooth, lightly sweet from milk sugars, and easy-drinking.
Iced Mocha
Double espresso with cold milk, ice, and chocolate—chilled, chocolatey, and satisfying without heaviness.
matcha
Matcha Iced Latte
Chilled matcha over cold milk and ice—clean, refreshing, lightly sweet; crisp, smooth finish.
Matcha Latte
Matcha with steamed milk—silky, comforting, and balanced; vegetal umami meets natural milk sweetness.
Matcha Mojito
Matcha, mint, and citrus with a sparkling lift—brisk aromatics, zesty, and energizing.
Matcha Tea
Stone-ground Japanese green tea whisked to a froth—creamy texture, gentle sweetness, savory umami; uplifting, smooth caffeine.
refreshers
Classic Mint Lemonade
Fresh lemon, mint, and balanced sweetness over ice—lively, cool, and ultra-refreshing.
Mojito
Mint, citrus, and fizz—brisk aromatics, lively acidity, and a clean finish.
Peach Iced Tea
Fragrant tea with ripe peach character—lightly sweet, juicy, and crisp.
Seasonal Fruit Crush
Crushed, peak-season fruit with citrus and ice—vivid flavor and pulpy refreshment.
Seasonal Mojito
Mojito base brightened with rotating seasonal fruit—vibrant, layered, and thirst-quenching.
tea & infusion
Butterfly Pea Tea
Delicate florals in a naturally blue brew; citrus turns it vivid purple—mild and calming.
Chamomile Tea
Soft, apple-like florals and honeyed calm—naturally caffeine-free and soothing.
Green Tea
Grassy aromatics, light body, and crisp finish—brewed for freshness and gentle tannins.
Hibiscus Tea
Ruby-red, tart, and juicy—mouthwatering finish; naturally caffeine-free, hot or iced.
Jasmine Tea
Fragrant green tea scented with blossoms—airy florals over gentle tea sweetness.
Rose Tea
Delicate rose aromatics with a lightly sweet, perfumed finish—elegant and soothing.
smoothie & Shakes
Avocado Smoothie
Ultra-creamy, naturally rich, and subtly sweet—cool, satisfying, and meal-friendly.
Banana Chia Seed Smoothie
Banana sweetness with chia texture—drinkable nutrition and lasting satisfaction.
Blueberry Milkshake
Juicy blueberry notes in a thick, creamy shake—lightly tart and fruity.
Chocolate Milkshake
Deep cocoa richness with dense, ice-cold creaminess—dessert-forward yet balanced.
Peanut Butter Smoothie
Nutty, creamy, and filling—protein-friendly with rounded sweetness.
Protein Shake
Smooth, balanced fuel for recovery or on-the-go nutrition—no chalky aftertaste.
Seasonal Smoothie
Rotating, market-fresh fruits—bright flavor, clean finish, just-right thickness.
Strawberry Milkshake
Ripe strawberry brightness in a thick, creamy base—nostalgic and satisfying.
Vanilla Milkshake
Classic, thick, and silky—pure vanilla aroma and velvety body.
warm indulgence
Cold Chocolate
Cocoa with cold milk over ice—chilled, smooth, and satisfying; a refreshing chocolate fix.
Hot Chocolate
Rich cocoa folded into steamed milk—velvety, cozy, and dessert-leaning without heaviness.
Spiced Honey Hot Lemon
Lemon, warm spices, and honey—soothing, bright, and gently sweet with a comforting heat.
origin :
Baglung
Roast
Altitude : 1050 - 1650 meters
Process : Natural
Varitey : Typica
Baglung Arabica, old-line Typica/Bourbon selections, ripens slowly across steep mid-hills, concentrating sugars in small, dense seeds. Expect pear, ripe plum, panela, and chamomile; balanced acidity, supple body, clean finish. Light roast foregrounds rounded fruit, honeyed sweetness, and soothing florals, aromatics.
origin :
Gulmi
Roast
Altitude : 1000 - 1600 meters
Process : Washed
Varitey : Typica & Burbon Admixture
Gulmi Arabica, predominantly Typica with Bourbon admixtures, develops compact beans under cool, shaded slopes. Flavors lean to green apple, apricot, caramelized sugar, and lemongrass; crisp malic acidity, silky body, tidy finish. Light roast highlights orchard fruit, sweetness, and gentle florals.
origin :
Gorkha
Roast
Altitude : 1100 - 1700 meters
Process : Washed
Varitey : Typica
Gorkha Arabica, heirloom Typica/Bourbon with slow, high-altitude maturation yields small, dense seeds. Expect orange blossom, nectarine, honey, and black tea sweetness; lively citrus acidity, medium-light body, polished finish. Light roast emphasizes delicate florals, stone-fruit clarity, and lingering cane sugar sweetness.
origin :
Kaski
Roast
Altitude : 800 - 1200 meters
Process : Washed
Varitey : Burbon
High-grown Arabica from Kaski’s mid-hills: heirloom Typica/Bourbon lines with small, dense seeds and slow maturation. Expect jasmine, sweet lime, white peach, and cane sugar sweetness; citrus-bright acidity, silky light-medium body, tea-clean finish. Light roast highlights delicate florals and crystalline fruit.
