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Coffee

All espresso based and brewed coffee beverages. Emphasis on bean quality, roast expression, and precise extraction. Balanced textures, from rich and creamy to clean and bright. Served hot or iced. Customizable with milks and sweetness while preserving coffee character, aroma.

Flat White

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Velvety micro foam with a higher coffee-to-milk ratio—denser mouthfeel, fine bubbles, and a focused coffee flavor.

Cappuccino

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A classic balance of espresso, steamed milk, and airy micro foam for a lifted texture and cocoa-ready finish.

Cafe Latte

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Espresso topped with silky steamed milk and a light cap of foam—smooth, balanced, and comfortingly creamy.

Cafe Lungo

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A longer pull than espresso—more volume, milder strength, and a bittersweet edge from extended extraction.

Americano

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Espresso extended with hot water for a longer, lighter body that preserves aromatic complexity without milk.

Espresso Macchiato

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Espresso “stained” with a small spoon of foam - keeps intensity while softening edges for a lightly creamy finish.

Espresso Romano

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Bright, aromatic espresso served with a citrus twist to heighten fragrance and perceived sweetness without adding sugar.

Espresso Cubano

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Espresso whipped with sugar during extraction to create a caramelized, foamy sweetness and a punchy, syrupy finish.

Espresso

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Concentrated coffee pulled for clarity, body, and crema—pure, direct, and aromatic. Best sipped as is or with sugar on the side.

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