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Iced Coffee & Frappe

Cold served builds ranging from crisp, clean refreshment to blended, dessert like indulgence. Emphasis on proper dilution, ice management, and stable texture. Designed for warm weather appeal, speed of service, visual impact, and flexible sweetness to satisfy many preferences widely.

Affogato

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Hot espresso poured over cold ice cream—contrasting temperatures and textures for a simple, decadent finish.

Frappe

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Blended coffee, milk, and ice for a thick, frosty texture; sweetness and richness dialed to preference.

Iced Mocha

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Double espresso with cold milk, ice, and chocolate—chilled, chocolatey, and satisfying without heaviness.

Flavored Iced Latte

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Double espresso, cold milk, and ice with a touch of syrup—cool, creamy, and balanced for warm days.

Iced Latte

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Double espresso poured over cold milk and ice—smooth, lightly sweet from milk sugars, and easy-drinking.

Iced Americano

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Double espresso diluted with chilled water over ice—crisp, clean, and highly refreshing with a dry finish.

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