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Espresso Classics

Concentrated expressions that spotlight crema, body, and origin nuance. Crafted through strict dosing, timing, and temperature control. Minimal dilution or milk. For guests who want clarity, intensity, and a direct connection to roast and terroir, served with refined technique, freshness.

Espresso Macchiato

Espresso “stained” with a small spoon of foam - keeps intensity while softening edges for a lightly creamy finish.

Espresso Romano

Bright, aromatic espresso served with a citrus twist to heighten fragrance and perceived sweetness without adding sugar.

Espresso Cubano

Espresso whipped with sugar during extraction to create a caramelized, foamy sweetness and a punchy, syrupy finish.

Espresso

Concentrated coffee pulled for clarity, body, and crema—pure, direct, and aromatic. Best sipped as is or with sugar on the side.

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