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Americanos & Lattes

Espresso extended with water or milk for approachable balance and longer sipping. Prioritizes clarity, silky texture, and gentle sweetness development. Ideal for custom milks and flavor adjustments. Reliable, comforting, and visually polished with artful presentation for everyday enjoyment across tastes.

Cortado

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Equal parts espresso and warm milk with minimal foam—cuts acidity and keeps a clean, espresso-forward profile.

Caffe Mocha

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Espresso, steamed milk, and chocolate blended for a dessert-leaning cup with balanced sweetness and a soft finish.

Piccolo Latte

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A small, potent milk coffee—short espresso with steamed milk in a demitasse; concentrated yet gentle.

Flavored Latte

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Silky milk and espresso accented with your choice of syrup—subtle sweetness layered over a smooth, creamy base.

Flat White

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Velvety micro foam with a higher coffee-to-milk ratio—denser mouthfeel, fine bubbles, and a focused coffee flavor.

Cappuccino

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A classic balance of espresso, steamed milk, and airy micro foam for a lifted texture and cocoa-ready finish.

Cafe Latte

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Espresso topped with silky steamed milk and a light cap of foam—smooth, balanced, and comfortingly creamy.

Cafe Lungo

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A longer pull than espresso—more volume, milder strength, and a bittersweet edge from extended extraction.

Americano

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Espresso extended with hot water for a longer, lighter body that preserves aromatic complexity without milk.

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