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Coffee

All espresso based and brewed coffee beverages. Emphasis on bean quality, roast expression, and precise extraction. Balanced textures, from rich and creamy to clean and bright. Served hot or iced. Customizable with milks and sweetness while preserving coffee character, aroma.

Affogato

Hot espresso poured over cold ice cream—contrasting temperatures and textures for a simple, decadent finish.

Frappe

Blended coffee, milk, and ice for a thick, frosty texture; sweetness and richness dialed to preference.

Iced Mocha

Double espresso with cold milk, ice, and chocolate—chilled, chocolatey, and satisfying without heaviness.

Flavored Iced Latte

Double espresso, cold milk, and ice with a touch of syrup—cool, creamy, and balanced for warm days.

Iced Latte

Double espresso poured over cold milk and ice—smooth, lightly sweet from milk sugars, and easy-drinking.

Iced Americano

Double espresso diluted with chilled water over ice—crisp, clean, and highly refreshing with a dry finish.

Cortado

Equal parts espresso and warm milk with minimal foam—cuts acidity and keeps a clean, espresso-forward profile.

Caffe Mocha

Espresso, steamed milk, and chocolate blended for a dessert-leaning cup with balanced sweetness and a soft finish.

Piccolo Latte

A small, potent milk coffee—short espresso with steamed milk in a demitasse; concentrated yet gentle.

Flavored Latte

Silky milk and espresso accented with your choice of syrup—subtle sweetness layered over a smooth, creamy base.

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